Bourbon Sour

I’m on a sour kick right now - honestly shake up any combination of booze, lemon juice, simple syrup, and egg white and I will consume it.

I’ve been playing with lots of variations on this recipe but I thought I’d start with the classic.

50ml Bourbon

30ml Lemon Juice

15ml Simple Syrup

1 Egg White

Lemon Zest

You need to add about 4 dashes of bitters. Keeping it local I used Dillon’s Rhubarb bitters, which I picked up on my last visit to Niagara.

Put everything into a shaker (including a big piece of lemon zest) with a handful of ice and shake it hard, then strain into a glass.

Sip and enjoy